In this Summer season, make a plan to have a light healthy dinner. Beef is the meat of cattle.
Beef is rich in various vitamins and minerals, especially iron and zinc. Take moderate amount (100 to 150 grams) of beef would definitely make a healthy go for both men and women.
Chapli Kabab is the special Pakistani Cuisine. And, it's the famous food of Khyber Pakhtunkhwa, city of Pakistan. Chapli Kabab is epitome of tempting, juicy taste, mouth-watering and hunger-enhancing aroma.
I use Shan Foods Chapli Kabab Masala and save energy and time at home . It helps in reducing extra effort for taking too long preparation. Here, is a quick recipe below:
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EXPERIMENT WITH SHAN CHAPLI KABAB MASALA:
PRE-PREPARATION PROCESS:
Beef: 750 grams (Boneless and Fat Free)
Onion: 1 small size
Ginger: 1 tbsp (Grated)
Fresh Green Chilli 5
PREPARATION PROCESS: (Step by Step)
1) Take above 4 ingredients and put them into mincer machine alternately. It is crucial to have smooth texture of beef mince in order to make perfect chapli kabab.
2) Put beef mince into mixing bowl, add 1 pack of Shan Chapli Kabab Masala (100 grams), 1 tsp grated raw papaya, few chopped fresh green chillies.
(P.S: I don't add beef fat and tomatoes because of releasing water)
3) Keep mince bowl rest for 30 mins. Then make 9-10 small kababs
4) Add small amount of oil and heat non-stick frying pan lightly up.
5) Add 3 to 4 chapli kababs and fry till it gets crisp and brown, then turn to another side.
6) Enjoy with rice, raita or salad. You can prefer only kabab for healthy and light-weighted dinner.
You can enjoy chapli kabab with coloured pulao for perfect combo
For Coloured Pulao Recipe Visit:
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